Santa Clara Quiche
From rosemaryblue 17 years ago
- 50 minutes to make
- Serves 12
You are ahead when you make this quiche! Batter prepared ahead, Cook time 50 min. Can be served as luncheon or supper dish. A little Tabasco gives kick to it as the artichokes, kalamata olives, cheese meld together!
Ingredients
- 4 tablespoons butter shopping list
- 10 eggs shopping list
- 1/4 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 2 14-ounce cans artichoke hearts, drained and chopped shopping list
- 3 cups small curd cottage cheese shopping list
- 3 cups monterey jack cheese shopping list
- 1/2 cup kalamata olives, sliced ( may use black olives; may omit all together) shopping list
- 1 teaspoon hot pepper sauce, use your choice (I use Tabasco) shopping list
- NOTE: May add garlic, black pepper, green onions, parmesan cheese, as much as 1 cup fresh chopped spinach shopping list
How to make it
- Melt the butter in a 13x9 glass baking dish, and tilt to coat the bottom and sides
- In large bowl, mix eggs, flour, and baking powder
- Add melted butter in baking dish to egg and flour mixture, leaving a little coating of butter in the dish
- Stir in chopped artichoke hearts, cottage cheese, Monterey Jack cheese, olives, and hot pepper sauce
- Pour batter into the prepared baking dish
- Cover, refrigerate 8-10 hours
- When ready to cook, preheat oven to 325 degrees
- Bake 50 minutes or until edges begin to brown
- Cool on wire rack for 5 minutes
- Cut into serving pieces
People Who Like This Dish 5
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