Tuna Romanoff
From ladydi 18 years ago
- 30 minutes to make
- Serves 6
A rich, creamy version of the usual tuna noodle casserole. Great for family and company, served with simple steamed veggies and a crisp salad. This gets rave reviews whenever I serve it.
Ingredients
- 5 T butter shopping list
- 5 T flour shopping list
- 1 t salt shopping list
- 1/4 t pepper shopping list
- 2 1/2 C milk shopping list
- 8 oz egg noodles, cooked and drained shopping list
- 8 oz cream cheese, cubed shopping list
- 6 oz can tuna, drained shopping list
- 1/2 C pimento-stuffed green olives, sliced shopping list
- 2 T chopped chived (fresh or dried) shopping list
- 6 oz muenster cheese, sliced shopping list
- 1 C bread crumbs shopping list
- 2 T butter, melted shopping list
How to make it
- Melt butter in medium to large saucepan over low to moderate heat.. Whisk in flour, salt and pepper, stirring until slightly thickened.
- Slowly add milk, stirring constantly and cook until thickened and bubbly.
- Add cream cheese, stirring until completely melted.
- Add tuna, olives and chives.
- In a greased 2 quart casserole, layer sauce, noodles and Muenster cheese slices, starting and ending with sauce.
- Combine bread crumbs and melted butter; sprinkle on top of casserole.
- Bake uncovered at 350 degrees for 30 minutes.
The Rating
Reviewed by 4 people-
I'm the only one in my family who loves tuna, but they ate it up like candy served this way! ;-)
Excellent!
eleven
in Fort Payne loved it
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Sounds and looks very tastey. 5 forks and bookmarked.
lincolntoot
in Freehold loved it
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I tried this tonight - tasted great, except: I didn't realize I had Italian breadcrumbs until I was already a-sprinkling. Gave the whole thing an unexpected wang. I'll try it again in a couple weeks!
sweetwords
in Raleigh loved it
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