Hot Crab Dip - Chandlers Crabhouse Seattle
From julesong 17 years ago
- 10 minutes to make
- Serves 4
Chandler's Crabhouse in Seattle occasionally makes its recipes available to patrons, and here is one of their most popular dishes. Quite easy to make, and a popular appetizer!
Ingredients
- 1/2 cup grated parmesan cheese shopping list
- 1 1/2 cups mayonnaise shopping list
- 6 ounces dungeness crabmeat shopping list
- 4 ounces artichoke hearts, well drained and coarsely chopped shopping list
- white pepper, to taste shopping list
- 2 green onions, minced (mostly the green parts, but it's up to you) shopping list
- cayenne pepper, to taste shopping list
How to make it
- Preheat oven to 375 degrees F. Lightly pan spray a small 1 1/2 inch deep baking dish.
- In a bowl, combine the cheese, mayo, crabmeat, chopped artichoke hearts, and white pepper (to taste). (You can also season with salt, if you like, but I don't think it needs it.)
- Blend all ingredients with a spoon, but don't break up the crabmeat lumps too much.
- Pour into prepared baking dish. (You can also sprinkle with extra Parmesan, if you like.)
- Bake at 375 degrees F for 10 minutes or until brown and heated through.
- Garnish with the minced green onion and cayenne pepper and serve with pita pieces or chips, bagette slices, veggie dippers, or even tortilla chips or bagette slices. I like to use sliced jicama as a dipper!
The Rating
Reviewed by 6 people-
This looks FAB!! Thanks for sharing!
divacook
in Maple Plain loved it
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This sounds incredible.
trackwidow
in Fort Atkinson loved it
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I love this!! I think my husband and I were at that restaurant a few years ago. Will surely make this one. Thanks!!
kathye
in loved it
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