Home Fried Potatoes
From chefmeow 18 years ago
- 15 minutes to make
- Serves 6
Tried and true. Very easy but very tasty. You won't be disappointed
Ingredients
- 3 medium baking potatoes shopping list
- 1 large white onion sliced thin shopping list
- 3-1/2 tablespoons bacon drippings shopping list
- 1/4 teaspoon seasoned salt shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Peel potatoes and place in a medium pan with enough cold water to cover them.
- Bring to a boil over medium heat then drain potatoes and refrigerate.
- While chilled cut into thin slices.
- In medium cast iron skillet sauté onions in bacon drippings then add potatoes.
- Add seasonings and periodically shake pan over medium heat until potatoes are golden all over.
- Serve hot.
The Rating
Reviewed by 5 people-
One of my favorite saying is: "A Day Without Potatoes is Like a Day Without Sunshine!" Boy does that ever apply here. It's too bad there isn't a 10 rating because that's what these are!
Sunnee
sunnee2000
in Portland loved it
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I just love taters like this. And no better way to cook them than in an iron skillet! Great recipe.
goodtimecharley
in Maryville loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "