Southern Ambrosia Apple Pie
From suzyqt1968 17 years ago
- 45 minutes to make
- Serves 8
This apple pie has the a la mode taste built in! Don't be intimidated by the number of ingredients. It goes together easily. I have eaten it without the topping and it's really great that way too. I believe I first found the recipe in an old Taste of Home.
Ingredients
- 1/2 cup packed brown sugar shopping list
- 1/2 cup apple juice shopping list
- 2 Tbsp butter or margarine shopping list
- 2 Tbsp cornstarch shopping list
- 1/4 tsp salt shopping list
- 4 cups peeled, thinly sliced apples shopping list
- t tsp lemon juice. shopping list
- 1 pastry shell, baked shopping list
- 1 egg shopping list
- 2/3 cup evaporated milk shopping list
- 1/2 cup sugar shopping list
- 1/2 cup flaked coconut shopping list
- 2 tsp vanilla shopping list
- 1 tsp cinnamon shopping list
- pecan cream Topping shopping list
- 1 8oz pkg cream cheese shopping list
- 1/2 cup sugar shopping list
- 1 tsp vanilla shopping list
- 3/4 cups chopped pecans shopping list
- 1 8 oz Cool Whip or whipped cream shopping list
How to make it
- In a saucepan over medium heat bring brown sugar, apple joice, butter, salt and cornstarch to a boil.
- Stir in apples and lemon juice; cook & stir over low heat until apples are crisp tender, 5-8 mins.
- Pour into pastry shell which has been lightly baked.
- In a small bowl beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well.
- Pour over apple mixture.
- Bake at 350° for 40-45 minutes or until set.
- Cool on wire rack.
- For the topping, beat the cream cheese and sugar in a mixing bowl.
- Stir in vanilla and pecans.
- Fold in Cool Whip.
- Spread over the pie.
- Chill.
The Rating
Reviewed by 4 people-
Taste like two of my favorite things Apple pie and Cheese cake, such a great combination you really pulled it off.
Great
Thank you
trigger
in loved it
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Good flavor. Baking time was 1 hour.
See Southern Ambrosia Apple Pie for further comments.
pointsevenout
in Athens loved it
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