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Chinese Star Anise Beef Tongue Recipe

Ingredients

How to make it

  • Crush the quarter sized slices of ginger with the flat surface of the cleaver. Mix all the other broth ingredients in a pot, add the tongue and bring to a boil. Reduce heat and simmer, covered, for 2 hours; turning occasionally.
  • After the 2 hours, remove the tongue and cool slightly. Remove the skin and any excess fat, etc. Return the skinned tongue to the broth and continue simmering until the meat is fork tender; about 1 hour more.
  • When done remove the tongue,cool it, then cover and refrigerate until cold.
  • Thinly slice the tongue across the grain and serve with condiments.

People Who Like This Dish 3
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  • mellian 17 years ago
    Nice way to boil the tongue. Don't forget the horseradish!
    Was this review helpful? Yes Flag

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oldgringo Cottonwood, AZ

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