Macedonian Homemade Sausages Cevapcici
From heatherbudapest 17 years ago
- 15 minutes to make
- Serves 5
Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. Read more The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the Macedonian version. See less
Ingredients
- 800 gr ground young beef shopping list
- 200 gr ground mutton shopping list
- 100 gr finely chopped onion cooked in 20 gr oil shopping list
- 5 cloves garlic, chopped finely shopping list
- oil for brushing shopping list
How to make it
- Grind or chop everything very fine.
- Work meat ingredients into a mixture, work out properly.
- Chill for several hours in the refrigerator.
- Add mixed onion and garlic, pepper, and salt to meat.
- Work together and let stand a short time before forming.
- Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
- Serve in lepinyas, with spring or chopped onions and optionally with roasted green peppers, radishes, tomatoes, whatever.
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