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Dougnuts Recipe

Ingredients

How to make it

  • Separate the bisquits, cut a small (one inch round) hole in the center of each.
  • Drop in hot oil and fry on each side till golden brown
  • Fry the dougnut holes also.
  • Put sugars in separate brown lunch type bags and drop the cooked dougnuts into sack and shake up. Or ice with can frosting of your choice.
  • ENJOY! Quick and Easy ;-) You'll love these.

Reviews & Comments 16

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  • jegski 15 years ago
    that's it? wow so simple, love doughnuts ^_^
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  • glorious 15 years ago
    iam a beginner your recipe sound good but i dont understand it can u make it simple for me

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  • mommywholovespandas 16 years ago
    Yeah I'm sure they are as good as a dougnut shops they look and sound mighty good.
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    " It was excellent "
    chef_irish ate it and said...
    Trying These This Weekend with the Kids!!!! Love Doughnuts!
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    " It was excellent "
    lanacountry ate it and said...
    These are wonderful, Henrie!! 55555, and thanks
    FFF group add! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    These are wonderful, Henrie!! 55555, and thanks
    FFF group add! :)
    Was this review helpful? Yes Flag
  • 13bdaly101 16 years ago
    this is very good recipe
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  • dmajor 16 years ago
    I love making these! They are just as good as the shops! I make a maple glaze for mine and sprinkle with chopped nuts! Yummy! Thanks for the post!
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    " It was excellent "
    momo_55grandma ate it and said...
    Got some of these Biscust on hand Girl wait Ill be right back gotta go make these thanks momo
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    " It was good "
    caramia ate it and said...
    Fabulous henrie,My kids will have a blast with this
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  • cherihannah 17 years ago
    These R easy & great . All the "kids" will luv them. That includes the grown-up kids Lol
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    " It was excellent "
    coffeebean53 ate it and said...
    This was a quick and easy treat last weekend for my grandkids. They had a blast shaping the doughnuts and shaking them after grandma did the frying. What was even better was that there was very little mess to be cleaned up afterwards. Thanks for posting.
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  • henrie 17 years ago
    Oh yes, never thought of that, that would be real good. What a good idea, thanks.
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  • coffeyhouse 17 years ago
    Sounds great! Good with a ganache frosting.. I'll have to try these for sure...
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  • henrie 17 years ago
    That's a good idea, bite size pieces.
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  • rollmaker 17 years ago
    I MAKE THIS BUT I CUT THE BISCUTS IN FORTHS AND FRY IN HOT OIL. ROLL THEM IN SUGAR.
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The Cook

henrie Savannah, GA

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