Special Adzuki Bean Soup
From pink 17 years agoIngredients
- Soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. Drain. shopping list
- - Add 2 quarts of cold water with the beans to the pot and bring to a boil. shopping list
- - Drain the beans, then add 2 quarts of fresh cold water again. shopping list
- - Simmer for 30 minutes, then add 2 Tbsp. of cumin and 1 tsp. white pepper. shopping list
- - In a frying pan, sauté the following ingredients in 1 Tbsp. of olive oil until tender: shopping list
- - 2 diced carrots shopping list
- - 2 Tbsp. of finely chopped fresh ginger shopping list
- - 3 cloves of garlic, minced shopping list
- - 1 large, finely chopped sweet onion shopping list
How to make it
- - Add the ingredients to the soup, then cover, and simmer for 30 minutes, or until beans are cooked through.
- - During the last 15 minutes only, add sea salt to taste. (Adding the salt any earlier will harden the beans.)
- - Just before serving, add juice of 1 fresh lime and 3 Tbsp. of fresh cilantro.
- Bon appetite!
- Adzuki beans are growing in popularity. They can be found at health food stores and a growing number of gourmet food markets.
- Eat this soup at least once a week for best results. This is also a great diuretic and women need this at least once a month. Great under eye brightener...and what women doesn't want to get rid of dark circles?
The Rating
Reviewed by 4 people-
Thanks for such great information. Have you heard of the health benefits that are in Dashi broth alone? when it has Miso in it.. I will find the article and mail it to your inbox if you like.
invisiblechef in loved it
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wow this is great.. I like that kidney cleasing part you got my ^5 thanks
mystic_river1 in Bradenton loved it
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This is great!
smooch in America loved it
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