Forest Chicken
From tazoncaffeine 17 years ago
- 30 minutes to make
- Serves 4
An unusual earthy flavoured chicken dish goes well with rice, egg noodles, or even mashed potatoes. I created it during one of my fridge forays. I prefer it with a side of steamed Brussel Sprouts and blue cheese dressing (shown).
Ingredients
- 2 lbs boneless skinless chicken breasts cubed shopping list
- cornstarch shopping list
- olive oil shopping list
- salt shopping list
- pepper shopping list
- large onion chopped or thinly sliced shopping list
- 10 oz baby portobello mushrooms sliced shopping list
- 1/2 teaspoon dry rosemary crushed shopping list
- white wine (dry) shopping list
- 2 Tbspn butter shopping list
How to make it
- Dust chicken cubes in cornstarch
- saute on high in olive oil until browned
- add onion, mushrooms, rosemary, 1/2 cup wine, salt and pepper, butter
- turn heat down to medium, cover, cook for 15 mts or until veg tender
- add more liquid as necessary for amount of gravy you desire
- thicken to your liking with cornstarch and water if needed
- goes well with rice, egg noodles, mashed potatoes
The Rating
Reviewed by 4 people-
Run Forest run home for this chicken dish!! Sounds great!!
jett2whit
in Union City loved it
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I'll have to put this on my "HAVE TO MAKE, SOON." list. Thanks for sharing......Bob
robertg
in loved it
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