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Home Paula Deen Lemon Pound Cake With Buttermilk

Pear Mousse Recipe

Ingredients

How to make it

  • Puree pears and lemon juice in a food processor.
  • Mix together the yogurt and cottage cheese.
  • Stir mixture by hand into the pureed fruit.
  • Dissolve gelatin in the water in a small saucepan over low heat.
  • Add nectar, ginger and sugar then cook for 2 minutes.
  • Add pear mixture to the gelatin and mix well.
  • Place mixture into a pint container and freeze until mixture looks thick about 30 minutes.
  • Fold whipped topping into peach mixture and refrigerate for several hours.
  • Spoon into individual dishes and serve.

Reviews & Comments 1

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  • notyourmomma 17 years ago
    This sounds very interesting. I love the flavor of pears and this sounds very delicate and terrific.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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