Ingredients

How to make it

  • Combine all ingredients in a slow cooker.
  • Cover and cook on low for 2 to 3 hours. Chill or serve warm.

Reviews & Comments 4

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  • lauries 14 years ago
    Can't wait to try this
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    " It was excellent "
    gapeach55 ate it and said...
    Love this! My mother-in-law use to make it when we lived in Minn.My first encounter with Rhubarb.We loved it over biscuits.I love Rhubarb Pie too.
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  • peetabear 17 years ago
    sounds good.. will give this a try
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  • jo_jo_ba 17 years ago
    Yum! I love rhubarb, so does Eggchef... I will try this (maybe with apple pie!)
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