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Home Beans With Frozen Peas

Baked Sweet Onions Recipe

Ingredients

How to make it

  • Cut onions in half crosswise and place, cut side up, in a baking dish.
  • Combine remaining ingredients in saucepan on low until butter is melted; stir well.
  • Pour over center of each onion half and bake at 350 degrees for 1 hour

Reviews & Comments 29

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  • cookwithfeeling 15 years ago
    this is a good recipe . i will try it ..
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    " It was excellent "
    sitbynellie ate it and said...
    Smashing Recipe - so easy! I pefer baked onions to fried. Thanks for the recioe!
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  • chefloren 15 years ago
    I tried this and after baking it I used the onion in Lyonaise Potatoes. OUTSTANDING ! Thank you. Added that little extra something!
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    " It was excellent "
    silverqueen ate it and said...
    Oh yes this is sure a saver will be using this during our sweet onion season yummers vidalia onions love those things thanks for a great post you got my 5'er

    Queen
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    " It was excellent "
    debntim ate it and said...
    This is a great little dish ~ I make a slight variation, will share it soon. We love it on the wide with steak, too. Yumm! KUDOS, girl! deb
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  • cabincrazyone 16 years ago
    I'll hafta try the tomato juice n honey.
    During vidalia season I'll eat an onion with worcestershire and balsamic vinegar wrapped in foil ... the whole thing by itself, and I won't come to until it's gone. Or bullion and butter. Throw some mushrooms in there ... a slice of bacon.
    I think I'm going to pass out.
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    " It was excellent "
    turtle66 ate it and said...
    Gonna' make this along with some Jerk Chicken tomorrow for my brothers birthday BBQ...Yummy!
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    " It was excellent "
    jo_jo_ba ate it and said...
    I saved this, I'm gonna eat it as is! Who needs a roast when you have... toast??
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    " It was excellent "
    buncobimbo ate it and said...
    This looks really good! Have you ever tried grilling it? I love to grill and I bet that would be good too. Just wondered if I had to adjust the cooking time though.
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    " It was excellent "
    janetta ate it and said...
    This really sounds extraordinary good. It will go well with a braai.
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  • leonora5 17 years ago
    This really came out well. Best way I have ever cooked onions. Thanks - its a favourite now.
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    " It was excellent "
    dottiet ate it and said...
    This is excellent. Now I can have my onions without the fat of fried onion rings. Love onions and eat them raw with bread and butter. Thanks for a wonderful post. Your picture is mouthwatering. Got my five my friend. I was born in LR! I thought when I first saw your handle that you were from back east...silly me. Gotta run and search my recipe books for more to post. Keep your feet dry and stay out of the Tornado storms. Be safe! DottieT
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  • dooley 17 years ago
    These are Great. I do some like this where I just cut off the top, core out the center, chop that fine and mix with BBQ sauce, fill them set the tops back on and wrap them in foil and put them on the grill while I'm grilling.
    Thanks for this recipe can't wait to try them!
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  • raelene1951 17 years ago
    I've got to try it....Love those onions!
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    " It was excellent "
    kochhexe ate it and said...
    another great recipe, Joymarie, thank you for sharing!
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  • chihuahua 17 years ago
    Love onions. This one is a keeper!
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  • yomomma 17 years ago
    This sounds great, love caramelized onions, thanks for a great idea...
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  • riverznnd 17 years ago
    I have a gadget I bought at a local Shaw's supermarket, a large plastic hollow onion that is in two pieces. You peel the onion, put it in the little onion-shaped cooker with butter, salt & pepper, a touch of sugar and pop it in the microwave for 5 minutes. This recipe sounds just like what I make but without the $5. gadget from Shaw's! They are so yummy. Thanks!
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  • misslionheart 17 years ago
    Oh, what could I use instead of vidalia onions?
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  • misslionheart 17 years ago
    Yes, this really is a recipe I would love to try. Chef *loves* onions. I may even serve it with his Special Dinner on Saturday evening....
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The Cook

mystic_river1 Bradenton, Florida

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