Bloody Mary
From ole_rebel 17 years ago
- 15 minutes to make
- Serves 8
This is a favorite with my friends on gameday at our tailgating party. Best if made ahead of time just shake and serve.
Ingredients
- 2 48oz cans V-8 juice (Original) shopping list
- 18-22oz vodka (I use cheap brands) shopping list
- 13 ½ t worcestershire sauce shopping list
- 7 ½ t Prepared horseradish sauce shopping list
- 3/4 oz lemon juice shopping list
- 1/4 oz Rose's lime juice shopping list
- 1 ½ t of the following: shopping list
- red pepper shopping list
- lemon pepper shopping list
- seasoned pepper (I use a Kroger Brand) shopping list
- (if you can grind up the lemon pepper and seasoned pepper, shopping list
- I use a mortal and pestle) shopping list
- Optional ingredients (depending on your preferences, you can use all or none or any combination just experiment) shopping list
- T dill pickle juice (I like this in mine) shopping list
- T Angostura bitters (I use this one also) shopping list
- Hunts ketchup (use this to thicken up, start with a T and go from there) (i often wonder how they made bloody mary's thick, I stole this little trick at a golf tourney) shopping list
How to make it
- Mix all ingredients together in a gallon container (I use Gatorade jugs)
- You can drink it now, however if you let it chill for about 6 hours, over
- night is better, also shake before serving.
- Serve with celery sticks, olives, lemon, limes, and pickle asparagus pickled beans for a Special cocktail.
- Have a bottle of Tobasco Sauce for your "gotta have it HOT friends
- Enjoy,
- Ole Rebel
- Hotty Toddy!!!
rosemarysbaby
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" It was excellent "