King Oyster Mushroom With Dried Scallop Sauce
From wokkingmum 17 years ago
- 15 minutes to make
- Serves 2
It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did this. Read more *giggle* I prefer to add an additional green with the mushroom. In this case, I added Kai Lan (芥兰) aka Chinese Broccoli. You can always use other veggies. Try this if you are expecting guests for dinner. It's cheap and easy yet presentable. Does the picture looks like a lotus flower? Have a petal! See less
Ingredients
- 150g King oyster mushroom, sliced shopping list
- a few stalk of Baby Kai Lan (芥兰) aka Chinese broccoli shopping list
- 4 pieces Dried scallop shopping list
- 200ml water shopping list
- 1 teaspoon oyster sauce shopping list
- a pinch of sugar to taste shopping list
- cornflour Mixture (Thickener) shopping list
- 1/2 tablespoon oil shopping list
How to make it
- Soak dried scallop in the water till soften.
- Shred the dried scallop with your finger and set aside.
- Retain the water.
- Separate the leaves of the Kai Lan.
- Blanch the vegetables and arrange on the plate.
- Heat wok with oil.
- Stir fried mushroom till cooked.
- Pour in the water used to soak the dried scallop.
- Add in the oyster sauce and sugar.
- Let it simmer for 1 minute.
- Remove the mushroom and lay on top of the vegetable.
- Add in the the dried scallop.
- Bring to a bring.
- Thicken with cornflour mixture.
- Note:
- Instead of Kai Lan, you can use any other vegetable you like.
- You can change this to a vegetarian dish by omitting dried scallop. Use vegetable broth & vegetarian oyster sauce instead.
King Oyster Mushroom with Dried Scallop Sauce
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King Oyster Mushrooms
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People Who Like This Dish 7
- meach82 Adelaide, AU
- jinggay Las Vegas, NV
- kidaria BC, CA
- amandawillbond Ottawa, CA
- wolfpackjack Raleigh, NC
- sylhuynh Calabasas, CA
- wokkingmum Singapore, SG
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The Rating
Reviewed by 1 people-
this is realy good, my husband is chinece born in vietnam and he realy liked we made it twice. the precentation is great, i will serve to my inlaws, soon. thank you.
sylhuynh
in Calabasas loved it
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" It was excellent "