Fig Sorbet
From noir 17 years ago
- 360 minutes to make
- Serves 8
A very different sorbet! Deliciously simple, sweet and refreshing taste after a meal. Can be topped with a touch of Creme Fraiche and delicate cookie for elegance. Enjoy! :)
Ingredients
- 14 ounces perfectly ripe figs shopping list
- 1 lemon shopping list
- 1/2 cup milk shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon bourbon vanilla shopping list
How to make it
- Peel the figs and blend the fig pulp with the juice of one lemon.
- Combine the milk with the sugar and stir the mixture into the figs.
- Freeze in an ice cream machine per the manufacturer’s directions (about 3 hours or more).
- Serve with a vanilla pizzelle cookie in a beautiful dish.
The Rating
Reviewed by 5 people-
Oh my Gosh! I will rate your recipe.... THANKS!
berry
in Myrtle Beach loved it
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Awesome to make! Tops!
pink
in USA loved it
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Top Marks!
smooch
in America loved it
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