Deep Fried Camembert with Raspberry Sauce
From donata52 17 years ago
- 10 minutes to make
- Serves 4
Fantastic entree to serve to guests. Looks and tastes fine dining without too much effort.
Ingredients
- 4 ounces camembert cheese shopping list
- 1 egg shopping list
- 1/2 cup fine bread crumbs shopping list
- 3/4 cup sesame seeds shopping list
- 3 cups vegetable oil for frying shopping list
- 2/3 cup raspberry preserves shopping list
How to make it
- 1 Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
- 2 Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
- 3 In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
- 4 Melt raspberry preserves for dipping sauce.
- *Try with cranberry sauce or jelly for another option
People Who Like This Dish 7
- wenibird Ipswich, AU
- markeverett Riverside, CA
- cheric Oklahoma City, OK
- krumkake Chicago Suburbs, IL
- nanny Haddam, CT
- shandy Tacoma, WA
- donata52 Salisbury, AU
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The Rating
Reviewed by 1 people-
SO not on my diet - but it sounds just wonderful! Thanks!
markeverett
in Riverside loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "