Copycat Montreal Steak Seasoning
From upstatevoyager 17 years ago
- - to make
- Serves 8
I use so much of this in the summer I had to find a better way. Not sure where I found this. But I like knowing just what's in the spice blends I am using.
Ingredients
- 4 tablespoons kosher salt shopping list
- 1 tablespoon coarse ground black pepper shopping list
- 1 tablespoon dried onion shopping list
- 1 1/2 teaspoons dehydrated garlic shopping list
- 1 1/2 teaspoons crushed red pepper flakes shopping list
- 1 1/2 teaspoons dried thyme shopping list
- 1 1/2 teaspoons dried rosemary shopping list
- 1 1/2 teaspoons fennel seed. shopping list
How to make it
- Combine ingredients. (I like to crush just a little with a mortar and pestle.)
- Store in air tight container.
- Use in any recipe calling for Montreal Seasoning or rub on steaks, pork chops, burgers, chicken.....etc.
The Rating
Reviewed by 7 people-
I sprinkle Montreal Seasoning in a small bowl and eat it straight. Yes I love this stuff...Thanks for the recipe!
rml
in loved it
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Thanks!
suzalleogram
in Easthampton loved it
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This is fabulous to mix into ground beef for making hamburgers. Yes I am a big fan.
otterpond
in Windermere loved it
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