Soy Mayonnaise
From chasingandrea 17 years ago
- - to make
- Serves 2
They didn't have any at the health store so I made my own. This can be used in my "Eggless Salad Sandwich." I would suggest making it as you need it as it doesn't keep like regular mayo.
Ingredients
- 1/2 cup of soy milk (this amount can change if you need more or less) shopping list
- juice of a half lemon shopping list
- 1 tbs cider vinegar shopping list
- pinch of sea salt shopping list
- 1/2 cup of canola or olive oil (must be equal to the amount of soy milk) shopping list
How to make it
- Put the soy milk, lemon juice, salt and vinegar into a blender and blend for 2-3 minutes.
- While still blending slowly add the oil in a stream.
- Keep it blending for 5 minutes and the soynnaise (clever?) becomes creamy.
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The Rating
Reviewed by 1 people-
Thank you for Posting this recipe, this is one of those items that is needed and easy to make.
I would add a teaspoon of nutritional yeast.
Great post
Michael
trigger
in loved it
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" It was excellent "