BBQ Pork and Coleslaw
From grizzlybear 17 years agoIngredients
- 4 cups deli shredded cooked barbecued pork shopping list
- 6 corn muffins shopping list
- 1 cup creamy coleslaw shopping list
How to make it
- Place pork in 8" microwave safe dish and cover with microwave safe waxed paper. Heat on high for 7-9 minutes or until hot, stirring once, OR heat according to package directions.
- To serve, split corn muffins and place two halves on each plate. Spoon barbecued pork over muffins and top with coleslaw.
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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sounds like a treat
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