Okra Spanish Gazpacho
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is awesome and so refreshing. Packed with all sorts of vitamins and a great way to get your 5 vegetables in. Enjoy.
Ingredients
- 5 ripe tomatoes shopping list
- 1 green bell pepper shopping list
- 1 medium red onion shopping list
- 3 cups vegetable juice shopping list
- 1/4 cup chopped green olives shopping list
- 1/4 cup virgin olive oil shopping list
- 2 small stalks celery shopping list
- 1 cucumber halved peeled and seeded shopping list
- 8 crisp okra pickles shopping list
- 1/2 cup cilantro shopping list
- 1 medium avocado shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- sour cream shopping list
How to make it
- Blanch tomatoes in boiling water for one minute and peel skin.
- In a food processor chop all vegetables very fine then season with salt and pepper.
- Reserve a small amount of veggies for garnish.
- Refrigerate everything for 1 hour.
- Pour gazpacho in bowls and add reserved veggie, avocado and sour cream for garnish.
- Add some cilantro to top as a final garnish.
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