Bow-tie Broccoli Slaw Salad
From MountainMamas 1 year agoIngredients
- 3 cups farfalle (bow-tie pasta), cooked, rinsed shopping list
- 1 pkg. (16 oz.) broccoli slaw shopping list
- 1/2 cup dried cranberries shopping list
- 3 green onions, sliced shopping list
- 1 cup KRAFT Mayo with Olive Oil shopping list
- 1 Tbsp. HEINZ apple cider vinegar shopping list
- 2 tsp. sugar shopping list
- 1/2 cup coarsely chopped slivered almonds shopping list
How to make it
- Combine pasta, slaw, cranberries and onions in large bowl.
- Whisk mayo, vinegar and sugar until blended. Add to pasta mixture; mix lightly.
- Refrigerate 1 hour. Top with nuts before serving.
- Note:
- To make it a little "Sweet & Spicy" for those that like a kick, try this to it.
- Prepare recipe as directed, substituting honey roasted peanuts for the almonds, and adding 2 tsp. hot pepper sauce to the mayo mixture before using as directed.
- Substitute:
- Don't have Broccoli Slaw use Cole Slaw Blend instead.
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