Alfredo Sauce Recipe

How to make it

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• Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
• Turn off heat.
• Slowly whip in cheese, then remove from heat.
• Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
• Slowly add egg mixture back back into remaining cream mixture.
• Place back on very low heat and continually stir until simmering.
• Take sauce off heat so it thickens.
• (This will increase temperature of egg yolks, known as tempering.)
• Season to taste with salt and pepper.
• Serve over your favorite pasta, or as the sauce for a white pizza.
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• NOTE:
• I take the egg white, season them, mix the seasoning in well.
• Then with a 1/3 cup, I measure it out one at a time, onto a pancake skillet.
• Tipping the pan to form a thin circle with the egg whites, watching well, they cook really quick.
• I make egg white wraps, for our breakfasts!
• I hate wasting...