Alfredo Sauce
From Erma_E_K_Monie 2 years agoIngredients
- 1 1/2 cup milk shopping list
- 1 1/2 cup heavy cream shopping list
- 1/2 cup imported Parmesan cheese, grated shopping list
- 1/2 cup imported Romano cheese, grated shopping list
- 6 egg yolks from fresh jumbo eggs shopping list
- salt and pepper to taste shopping list
- nutmeg and cinnamon, to taste, optional shopping list
How to make it
- Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg mixture back back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens.
- (This will increase temperature of egg yolks, known as tempering.)
- Season to taste with salt and pepper.
- Serve over your favorite pasta, or as the sauce for a white pizza.
- ~ ~ ~ ~ ~ ~ ~
- NOTE:
- I take the egg white, season them, mix the seasoning in well.
- Then with a 1/3 cup, I measure it out one at a time, onto a pancake skillet.
- Tipping the pan to form a thin circle with the egg whites, watching well, they cook really quick.
- I make egg white wraps, for our breakfasts!
- I hate wasting...
People Who Like This Dish 1
- clbacon Birmingham, AL
- Erma_E_K_Monie Central, Mid-Missouri
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments