Arizona Green Tea With Ginseng & Honey, Copycat Recipe

How to make it

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• I will be re-using an old Arizona Green Tea with Ginseng and Honey bottle.
• Into this bottle place all of the ingredients, EXCEPT, the water and the
• tea bags.
• (Shake well, after the first addition of fresh hot brewed tea, to be sure
• all of the ingredients are well mixed.)
• Place the tea bags into the basket of your electric tea brewing machine.
• Brew until you have re-filled an old Arizona Green Tea with Ginseng and
• Honey bottle.
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• Cool and serve.
• Or drink hot, or even over ice...
• I am not an ice person.
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• NOTES:
• 1. Due to the Kombucha tea bag, it may not be a perfect taste equivalent, however, Kombucha is great for gut health, and that is very important to me!
• 2. If using some sweetener other then Stevia, please check the ratio of that sweetener to sugar.
• 3. The original recipe calls for 1/3 to 1/2 cup sugar per recipe, and I have DOUBLED this recipe to make a gallon.
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• So 2/3 rd's to 1 cup of sugar = whatever sweetener you are using.
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• This is why I use Stevia, it is an all natural sweetener, from a plant:
• What Is Stevia?
• https://www.webmd.com/food-recipes/what-is-stevia
• Stevia is a sugar substitute made from the leaves of the stevia plant.
• It’s about 100 to 300 times sweeter than table sugar, but it has no
• carbohydrates, calories, or artificial ingredients.