Bus-stop Chicken
From chuckieb 4 years ago
- 1 hour to make
- Serves 4-6
I've made this recipe for years and it's super flavourful. I found it in the cookbook 'Best Summer Weekends Cookbook' by Jane Rodmell. The recipe was made to recreate charcoal grilled chicken that they'd had in Belize. Read more The marinade comes together quickly and the longer you leave the chicken marinating (12-24 hours) the better the flavour. I didn't include the marinating time in the Prep time. See less
Ingredients
- 4 cloves garlic shopping list
- 1 small onion, chopped shopping list
- 1 bunch green onions, chopped shopping list
- 1 stalk celery, chopped shopping list
- 2 jalapeno peppers (or to taste), chopped shopping list
- 1/2 tsp. ground allspice shopping list
- 2 tbsp. fresh thyme shopping list
- 1 tbsp. balsamic vinegar shopping list
- juice of 1/2 lime shopping list
- 2 bay leaves shopping list
- 1/2 bunch flat leaved parsley shopping list
- 1 tsp salt shopping list
- 1 tsp. freshly ground black pepper shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup rum shopping list
- 12 chicken pieces (I use bone-in thighs) shopping list
How to make it
- Puree all ingredients except chicken in a food processor. If the mixture is too stiff, add a bit of water.
- Place chicken and marinade in a glass bowl or dish and make sure all the pieces are well coated. Marinate, refrigerated for 12-24 hours, the longer the better.
- Shake excess marinade from chicken and grill directly over medium heat until juices run clear and the chicken is cooked through. Approximately 40 minutes.
- Remove chicken from grill and let rest for 10 minutes.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- LindaLMT Florida, Florida
- kimmer Dunedin, FL
- chuckieb Ottawa, CA
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The Rating
Reviewed by 1 people-
A five star recipe for sure!!! Added a full review in the I Made It II Group --------------> Bus Stop Chicken
8/9/20
mommyluvs2cook
in Santa Fe loved it
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