Tobiko Gungan Nigiri Crabstick Nigiri Sushi Assorted Maki Recipe

How to make it

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• How to do Tobiko Gungan Nigiri (top left):
• Grab a palm full of rice in your hand,
• Squeeze it to a rectanglar shape.
• Cut a piece of nori which in slightly higher than the rice ball.
• Wrap the nori around the rice ball.
• Scoop some Tobiko on the rice.
• Serve.
• How to do Crabstick Nigiri Sushi (top right):
• Grab a palm full of rice in your hand.
• Squeeze it to a rectanglar shape.
• Place a piece of crabstick on the rice ball.
• Cut a thin piece of nori.
• Wrap over the crabstick and rice ball.
• Serve.
• How to do Assorted Maki (bottom):
• Place a piece of nori the bamboo mat.
• Spread rice on 2 third of the nori.
• Place either cucumber, radish, crabstick, or dried ground
• *You can also put all the ingredients together. Then it will become Futomaki.
• Now start to roll. Squeeze slightly as you roll.
• Cut the roll into equally pieces
• Serve.