Baked Rice
From chuckieb 7 years ago
- 45 min. to make
- Serves 6-8
I have been making this recipe for YEARS! It's super easy and super flavourful. I also love it because I pretty much always have all the ingredients on hand in my pantry. From Jean Pare's Company Coming "Holiday Entertaining" Recipe book.
Ingredients
- 1 1/2 cups Minute Rice shopping list
- 3 cups chicken stock (I use three cups of water and three envelopes of Chicken bouillion and I like that flavour) shopping list
- 1/3 cup butter or margarine (I use margarine) shopping list
- 1 1/2 tsp. parsley flakes shopping list
- 1/2 tsp. garlic powder (I just eyeball it, but put in as much as you like 'to taste') shopping list
How to make it
- Combine all ingredients together in a 2 qt/2L casserole dish.
- Cover and bake in 350F oven for about 40 minutes or until rice is tender and liquid has completely absorbed.
- Fluff with a fork and serve.
People Who Like This Dish 8
- JABNJENN Nowhere, Us
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- eastcoaster Nowhere, Us
- BuonAppetito Queens, New York
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- Good4U Perth, Canada
- chuckieb Ottawa, CA
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The Rating
Reviewed by 1 people-
I made this as a side for dinner last night and my Hubby and I loved it! I halved the recipe and used butter instead of margarine and also added a bit of Parmesan Cheese. We will be making this, again and again. More in IMI 11
01/30/18
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Good4U
in Perth loved it
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Perfect! I love the fact that it is baked and leaves time to do other things while it is in the oven. I will be trying this very soon!
Good4U
in Perth loved it
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