Frozen Caramel Toffee Ice Cream Sandwich Cake
From shandy 7 years agoIngredients
- 1 deep-dish rectangular, throw-away foil pan (9x13) shopping list
- 24 store-bought frozen ice cream sandwiches shopping list
- 2 regular-sized tubs of Cool Whip shopping list
- caramel sauce shopping list
- chocolate sauce (I used Hershey syrup) shopping list
- bag of Heath bits shopping list
- 4 bars Heath or Skor candy bars, chopped shopping list
How to make it
- Spray pan with cooking spray. Layer 12 ice cream sandwiches side-by-side in bottom of pan.
- Spread one tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.
- Layer 2nd level of 12 ice cream sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm.
- When ready to serve, remove from freezer and use sharp knife to cut into squares.
People Who Like This Dish 2
- roger76 Nowhere, Us
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- shandy Tacoma, WA
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