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Cauliflower Stuffing (Delish) Recipe

Ingredients

How to make it

  • In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  • Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more.
  • Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a
  • lid. Cook covered until totally tender and liquid is absorbed, 15 minutes.
  • Serve.

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