Bourbon Steak with Savoury Reduction Sauce
From iamso 17 years ago
- 30 minutes to make
- Serves 4
This is a great recipe for BBQs or parties, and even just to make something nice for the one you love. Goes great with mashed galic potatoes and steamed veggies, or if done on the BBQ, with a baked potato and kabob grilled veggies.
Ingredients
- Marinade: shopping list
- 4 medium sized grilling steaks (or 6 chicken breasts) shopping list
- 1 cup bourbon whiskey (Jack Daniels) shopping list
- 2/3 cup brown sugar shopping list
- 4 tbsp cider vinegar shopping list
- 1/3 cup soy sauce shopping list
- 2 tsp crushed garlic shopping list
- 1 tsp fine ground black pepper shopping list
- Sauce: shopping list
- 1 cup bourbon whiskey shopping list
- 2/3 cup brown sugar shopping list
- 4 tbsp cider vinegar shopping list
- 1/3 soy sauce shopping list
- 2 tsp crushed garlic shopping list
- 1 tsp fine ground black peper shopping list
How to make it
- mix marinade ingredients and pour over steak or chicken and let marinade for two hours or over night (even half an hour is fine if you don't have time)
- Before you start grilling your meat, mix sauce ingredients in a small pot or sauce pan, bring to a quick boil, and then turn the heat down and let it slowly boil for about 15 to 20 minutes. It should end up being about half as much as what you first put in the pot when it's done. It should not be a thick sauce, it will be quite watery still.
- Keeping the sauce on low heat to keep it warm, start grilling your meat until your desired 'doneness'.
- Place meat on plate with sides, and spood sauce over the meat.
- Serve hot and enjoy
People Who Like This Dish 3
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