Creamed Tuna On Toast
From semi00 9 years agoIngredients
- ¼ cup butter (1 stick) shopping list
- 1 can or pouch tuna, drained shopping list
- ½ cup flour shopping list
- 4 cups milk (you may need less milk, you may need more) shopping list
- Salt and pepper to taste shopping list
- 10 to 12 slices white bread, Toasted shopping list
How to make it
- 1. Melt butter in saucepan over medium heat. Add drained tuna stir to combine. Add flour, stir to incorporate and cook 2 minutes. Pour half of the milk in and stir to warm and thicken. Add more milk as needed to make the gravy the thickness you like.
- 2. To serve, place 2 slices bread on each plate. Either tear bread into bite size pieces or leave whole, what ever you prefer. Ladle the creamed tuna over bread on plates, and serve.
- Notes
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