Slow Cooker Pork Stroganoff Recipe

Slow Cooker Pork Stroganoff

From elgourmand2 9 years ago

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30 min + 6 hrs. to make
Serves 4-6

I think I got the original of this recipe with my first Crock Pot. It must be old as it doesn’t use canned cream of mushroom soup. Got a yen for this and didn’t have any beef handy. I reckon beef, pork, lamb (if you can afford it), venison or goat will work. Read more The pork worked just fine. See less

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- • 2 lbs. (1 kg.) pork shoulder, cut into short thin strips.
- • 1 onion, diced.
- • 1 clove garlic, minced.
- • 2 medium bay leaves.
- • 1-1½ cup button or oyster mushrooms, cleaned and sliced.
- • 1 cup beef broth. Can sub chicken or veggie.
- • 2 Tbs. Dijon mustard.
- • 1 Tbs. Worcestershire sauce.
- • ¼ cup dry red wine.
- • 2 tsp. salt.
- • 2 tsp. dried basil.
- • ¼ tsp. freshly ground black pepper.
- • ¾ tsp. dried thyme.
- • 2 Tbs. cornstarch dissolved in ½ cup beef broth. Can sub chicken or veggie broth.
- • 6 oz. cream cheese.
- • ¾ cup sour cream.
- • ¼ cup chopped fresh parsley.
- • 16 oz. (500 g) any short pasta. Bowties are the usual choice.
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Ingredients

• 2 lbs. (1 kg.) pork shoulder, cut into short thin strips. shopping list
• 1 onion, diced. shopping list
• 1 clove garlic, minced. shopping list
• 2 medium bay leaves. shopping list
• 1-1½ cup button or oyster mushrooms, cleaned and sliced. shopping list
• 1 cup beef broth. Can sub chicken or veggie. shopping list
• 2 Tbs. Dijon mustard. shopping list
• 1 Tbs. Worcestershire sauce. shopping list
• ¼ cup dry red wine. shopping list
• 2 tsp. salt. shopping list
• 2 tsp. dried basil. shopping list
• ¼ tsp. freshly ground black pepper. shopping list
• ¾ tsp. dried thyme. shopping list
• 2 Tbs. cornstarch dissolved in ½ cup beef broth. Can sub chicken or veggie broth. shopping list
• 6 oz. cream cheese. shopping list
• ¾ cup sour cream. shopping list
• ¼ cup chopped fresh parsley. shopping list
• 16 oz. (500 g) any short pasta. Bowties are the usual choice. shopping list

How to make it

1. Layer the ingredients in the slow cooker in the following order: Bay leaves, Onions/garlic, mushrooms and beef.
2. In a small bowl, combine the broth, wine, mustard, Worcestershire sauce, salt, pepper, basil and thyme. Pour over the beef in the slow cooker.
3. Turn on the slow cooker and Go surfing. See Photo
4. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
5. When the Stroganoff is ready put on a large pot of boiling salted water and cook pasta al dante.
6. 20 minutes before you serve this, turn the Crock Pot to high, add the beef broth/cornstarch mixture and stir to combine. Fish out the bay leaves. Cook for another 20 minutes or until thickened.
7. Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
8. Serve over hot egg noodles.

People Who Like This Dish 3

modelsmom Worcester, MA
MamasRecipeCorner Yukon, Ok
clbacon Birmingham, AL
elgourmand2 APia, Samoa
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elgourmand2 APia, Samoa

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