Sauerbraten Beef In Crock Pot
From twill10 9 years ago
- 20 hrs. to make
- Serves 6 to 8
I prefer to serve mashed potatoes with this dish. I have had Sauerbraten several times, while it isn't for everyone I must be part German, because I really like it. Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. Read more My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni brand mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they used to be, carry very little ginger flavor, and does not thicken for gravy. gingerbread cookie recipe, was given "Good Old Gingersnaps", Good Old Gingersnaps, which I have used since, but doubling the amount of ginger. Leftovers are great on noodles or bread. Cooking time includes marinating overnight. See less
Ingredients
- http://www.food.com/recipe/sauerbraten-in-crock-pot-283593 by NurseJaney shopping list
- Sauerbraten beef in Crock Pot shopping list
- Total Time shopping list
- 20hrs 45mins shopping list
- Prep 45 mins. shopping list
- Cook 20 hrs.( Marination time included) shopping list
- Ingredients Nutrition shopping list
- Servings 6-8 shopping list
- 1 (3 ounce) can pickling spices shopping list
- 1 large onion, sliced shopping list
- 1 tablespoon lemon juice shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon salt shopping list
- 20 gingersnaps shopping list
- 2 cups cider vinegar shopping list
- 2 cups water shopping list
- 4 -5 lbs. boneless chuck roast shopping list
How to make it
- Directions
- Pour pickling spice into a square of cheese cloth and tie into bundle with string.
- Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot.
- Add the meat and marinate in a cool place overnight.
- Cook all day on low heat.
- Remove meat and spice bag.
- Add crumbled gingersnaps.
- Whisk or stir until gingersnaps form a smooth gravy.
- Add gingersnaps as needed to thicken to desired consistency.
- Taste, and add additional salt and/or sugar to suit individual taste.
- Return meat to pot and cook a little longer, so that flavor of gravy penetrates meat.
- Serve with potato dumplings or mashed potatoes.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- elgourmand2 APia, Samoa
- twill10 Cape Girardeau, MO
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