Fettuccine Corn Salad
From twill10 9 years agoIngredients
- http://www.vikingrange.com shopping list
- Fettuccine Corn Salad shopping list
- 9 oz. refrigerated fettuccine shopping list
- 1 cup fresh corn kernels* shopping list
- 2/3 cups regular or reduced-fat mayonnaise shopping list
- 1/2 cup grated Parmesan cheese shopping list
- 1 teaspoon minced fresh garlic, about 1 large clove shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- Salt, to taste shopping list
- Chopped green onion, for garnish shopping list
How to make it
- Cook fettuccine according to package directions, drain, and set aside. Combine pasta and corn in a large bowl. Combine remaining ingredients in a separate bowl. Fold mayonnaise mixture into fettuccine and corn. Season to taste with salt and more black pepper, if desired. Refrigerate several hours before serving.
- Makes 10 side-dish servings.
- *1 cup frozen corn niblets, defrosted and drained well, can substitute for the fresh corn.
People Who Like This Dish 2
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- twill10 Cape Girardeau, MO
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