Pinto Bean Pie
From twill10 9 years ago
- 1 hour to make
- Serves 8
When my grandmother was telling me about these Depression-era pies, I asked if she’d heard of pinto bean pie. She replied that she hadn’t. She added, “But as long as it doesn’t taste like raisin pie, which is another pie that my mother made back when I was growing up, then bean pie is probably pretty good. Read more ” See less
Ingredients
- thanks to homesick Texan.com shopping list
- Pinto bean Pie shopping list
- Ingredients: shopping list
- 1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer) shopping list
- 1 cup of light brown sugar shopping list
- 2 eggs shopping list
- 1/2 cup (1 stick) of butter at room temperature shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon allspice shopping list
- 1/4 teaspoon clove shopping list
- A pinch of salt shopping list
- 1 unbaked 9-inch pie shell shopping list
How to make it
- Method:
- Preheat the oven to 350 degrees.
- In a blender, cream the sugar, butter and eggs.
- Add the beans, and blend until it’s thick and smooth.
- Add the spices and vanilla.
- Pour pie filling into an unbaked pie shell, and bake for one hour or until an inserted knife comes out clean.
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