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Smoked Cow Head Barbacoa Recipe

Ingredients

How to make it

  • Method:
  • Sprinkle the salt, pepper and cayenne all over the cow head
  • Completely wrap the cow head in several layers of banana leaves, securing it with kitchen twine.
  • In a banana-leaf-lined hotel pan, pour two bottles of beer.
  • Set the banana-leaf-wrapped cow head into the pan, and fold over pan-lining leaves.
  • Cover cow head and bottom pan with another hotel pan. Secure tight with kitchen twine.
  • Smoke for 24 hours, remove meat from head (will have to peel the skin off of the tongue), pull apart and make tacos!

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The Cook

twill10 Cape Girardeau, MO

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