Low-fat Cranberry-blueberry Bran Muffins
From jo_jo_ba 17 years ago
- 20 minutes to make
- Serves 12
My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! Read more This makes 12 very large muffins. See less
Ingredients
- ½ c whole-wheat flour shopping list
- ¾ c all-purpose flour shopping list
- ½ c brown sugar shopping list
- 1 tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- ¼ tsp salt shopping list
- 1 tsp cinnamon shopping list
- 2 c All-Bran® Extra Fibre shopping list
- 1 ¼ c 100% cranberry juice shopping list
- 1 egg replacer, prepared shopping list
- 1/3 c unsweetened applesauce shopping list
- 1/3 c fresh or frozen blueberries shopping list
- 1/4 cup fresh or frozen cranberries shopping list
How to make it
- Preheat oven to 400F. Grease 12 muffin cups.
- Stir together flours, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
- In large mixing bowl, combine cereal and cranberry juice. Let stand 5 minutes.
- Add egg replacer and applesauce, beat well.
- Add flour mixture and stir until just combined.
- Add berries and fold in.
- Bake 20 minutes
The Rating
Reviewed by 3 people-
I never heard of Tim Horton but these sure look good!! TY
cherihannah
in Shickshinny loved it
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These are baking away in my oven as I type! I'm home sick and I always bake when I'm home sick so I decided to give these a try, I hope they're tasty!
kaufmal90
in Toronto loved it
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