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Home Wight Watchers Vegetable Lasagna

Rainbow Cupcake Cones Recipe

Ingredients

How to make it

  • Use a mix and follow directions for cupcakes
  • Or
  • use your favorite recipe and tint batter or add jimmies for more coloration
  • Fill the cones 2/3 full
  • Stand them up in cupcake tins to bake.
  • Bake until done about 15- 18 minutes
  • Carefully remove from tins to cool
  • When cool, frost and decorate as desired.
  • TIP:
  • We used a box, cut out holes so the cones would fit in but not fall through.
  • This was a great way to cool them as well as transport them.
  • May be made the night before and stored in a cool dry place

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The Cook

midgelet Whereabouts, Unknown

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