Country Apple Fritter Bread
From twill10 9 years agoIngredients
- Country apple Fritter bread shopping list
- Serves 8 shopping list
- 1/3 cup brown sugar... shopping list
- 1 teaspoon ground cinnamon shopping list
- 2/3 cup white sugar shopping list
- 1/2 cup butter, softened shopping list
- 2 eggs shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 3/4 teaspoons baking powder shopping list
- 1/2 cup milk shopping list
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker} shopping list
- Old-Fashioned Creme Glaze shopping list
- 1/2 cup of powdered sugar shopping list
- 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted) shopping list
How to make it
- Instructions
- 1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
- 2-Mix brown sugar and cinnamon together in a bowl. Set aside.
- 3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- 4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
- 5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
- 6-Mix milk into batter until smooth.
- 7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
- 8-Lightly pat apple mixture into batter.
- 9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
- 10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
- 11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
- 12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
- 13-Let cool for about 15 minutes before drizzling with glaze.
- {I didn't add the glaze because I thought the flavor was wonderful without it. This is a recipe that really doesn't need any changes or tweaking as it is excellent as written }
- http://www.thebakingchocolatess.com/awesome-country-apple-…/
The Rating
Reviewed by 1 people-
Oh. My. Goodness. That looks to die for Twill! Thanks for posting!
Cosmicmother in Western loved it
-
This is heavenly! I added the glaze because I wanted that sticky glaze you get from an apple fritter. I also chopped the apples so it would stay in the center of the bread. The only thing I won't do next time is add the white sugar to the apples. My ...more
Cosmicmother in Western loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments