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Home Bob Evans Chicken Pot Pie With Chicken Gravy

Pork And Sausage And Tasso Gravy Recipe

Ingredients

How to make it

  • Put oil in pot
  • take meat (pork steak . tasso , sausage ) cut up into small pieces 2 inch in size ... or larger .. you can always use a knife an cut up if your mouth is small...LOL....
  • Heat oil in pot med to high Place meat into pot and saute/ browing until brown not BURNT. take out of pot .. then add all of the other seasoning and saute' .. then after a saute' to the yellow or white onion is clear... put meat back into pot and stir around then add about a 8 oz glass of water . cover and turn fire/ heat to low med and keep a check you want to add some more water but not soupie...
  • if you can't get it right add some kitchen bouquet an Shake an Blend by Wonder to thicken your gravy but the meat cook for about One and half hours before doing any kind of thicking if you don't have it right
  • When meat is tender / you can serve over white rice...
  • Enjoy!!!

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The Cook

betty_boop Pine Prairie, LA

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