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Raw Zucchini "sushi" Rolls Recipe

Ingredients

How to make it

  • Drain cashews and put into food processor with rice vinegar. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.) Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro. Roll up and enjoy! - See more at: http://www.freshdreamer.com/2015/01/raw-zucchini-sushi-rolls.html#sthash.uU6BOsrv.dpuf

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jena MN

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