Paris Puffins
From krumkake 9 years ago
- 20 minutes to make
- Serves 12
These are completely addictive, warm from the oven and covered in cinnamon/sugar…no butter, no jam,needed!
Ingredients
- Muffin batter: shopping list
- 1/3 cup butter shopping list
- ½ cup sugar shopping list
- 2 small eggs or 1 large egg shopping list
- 1½ cups flour shopping list
- 1½ teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon nutmeg shopping list
- ½ cup milk shopping list
- Topping: shopping list
- ½ cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- (mix cinnamon and sugar together in a shallow bowl) shopping list
- ½ butter, melted shopping list
How to make it
- For muffins: Combine butter, sugar and eggs; mix thoroughly.
- Combine dry ingredients in another bowl; mix dry ingredients alternately with milk, into butter mixture.
- Fill greased muffin tins 2/3 full of batter. Should make about 18 muffins.
- Bake at 350 degrees for 20 to 25 minutes.
- For topping: While muffins are baking, combine sugar and cinnamon in a shallow bowl.
- Melt butter in a separate shallow dish.
- As soon as puffins are baked, remove them from the muffin tins and dip each one in melted butter and then swirl them in the cinnamon/sugar. Serve warm.
People Who Like This Dish 7
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- krumkake Chicago Suburbs, IL
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