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Lebanese Sfeeha Recipe

Ingredients

How to make it

  • For dough:
  • For the dough mix with your wisk or hand all dry ingredients for two minutes then drop the milk until no dry ingredients are visible. Add half the oil and mix again by hand. Leave to rest on the second half of the oil in a bowl covered with a thick towel for an hour.
  • For filling: saute in butter and oil the pine seeds till slightly gold then let on paper towels.into the same oil saute the garlic and onion till they glisten then drop meat and season with salt and spices. As soon as meat gets slightly brown drop tomato puree and lower fire add pomegranate molasses.Cool and then mix the roasted pine seeds.
  • cut dough into balls as big as three ketchup bottle caps. flatten into circles load stuffing in the center about 1 teaspoon. Fold corners to form a square exposing meat filling. makes 30 sfeeha.
  • Paint trays with oil and line your pies brushing esch with oil all over. Bake at 180 C lower thermostat 15 minutes and 7 minutes same temperature upper thermostat.

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