Mr. B's Barbecued Shrimp
From twill10 10 years ago
- 30 mins. to make
- Serves 2 to 4
great New Orleans style dish
Ingredients
- Mr. B's Barbecued Shrimp shopping list
- Makes/Yield 2-4 servings shopping list
- Difficulty Easy shopping list
- Categories •Main course shopping list
- •Cajun/Creole shopping list
- •Barbecue shopping list
- About The Recipe shopping list
- Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic dish. shopping list
- Ingredients shopping list
- •3 tbsp. unsalted butter, plus 12 tbsp. cut into ½" cubes and chilled shopping list
- •2 cloves garlic, finely chopped shopping list
- •½ cup Crystal hot sauce shopping list
- •¼ cup Worcestershire sauce shopping list
- •2 tbsp. fresh lemon juice shopping list
- •1 tbsp. Creole seasoning shopping list
- •4 tsp. ground black pepper shopping list
- •1 ½ lb. head-on large shrimp, unpeeled shopping list
- •Kosher salt, to taste shopping list
- •French bread, for serving shopping list
How to make it
- Preparation
- •1 Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add garlic; cook until soft, 1-2 minutes. Add hot sauce, Worcestershire, juice, Creole seasoning, and pepper. Bring to a simmer; cook until sauce is reduced by half, 5-7 minutes. Add shrimp; cook, flipping once, until cooked through, 3-4 minutes. Reduce heat to medium-low; stir in chilled butter to make a smooth sauce. Season with salt. Serve with French bread
People Who Like This Dish 4
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