Thai Florida Grapefruit Curry
From NewsCanada 10 years ago
- 20 to make
- Serves 4
This spicy curry enhanced by the grapefruit is easy to make and even easier to enjoy, with flavours of sweet, tangy, spicy and creamy. It's a perfect combination to serve up at dinner time, and the harmonious blend of zest, spice and texture is sure to surprise and impress every palate. Read more More information and additional recipes are available at www.facebook.com/FloridaGrapefruitCA. See less
Ingredients
- 1 tbsp (15 ml) canola oil shopping list
- 1 shallot, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 tbsp (15 ml) Thai green curry paste shopping list
- 1 small Thai chili pepper, seeded and sliced shopping list
- 1/2 tsp (2 ml) grated Florida grapefruit rind shopping list
- 1/3 cup (75 ml) Florida ruby red grapefruit juice shopping list
- 1/2 cup (125 ml) coconut milk shopping list
- 2 tbsp (30 ml) fish sauce shopping list
- 1 lb (454 g) large shrimp, peeled and deveined shopping list
- 1 Florida ruby red grapefruit, peeled and segmented shopping list
- 2 tbsp (30 ml) chopped fresh cilantro or mint shopping list
- 1 tsp (5 ml) cornstarch shopping list
- 1 tsp (5 ml) water shopping list
- 3 cups (750 ml) cooked basmati rice shopping list
How to make it
- In a skillet, heat oil over medium heat and cook shallot and garlic for two minutes. Stir in curry paste and chili pepper; cook for one minute. Add Florida grapefruit rind and juice, coconut milk and fish sauce; bring to a simmer.
- Add shrimp and cook, stirring for four minutes or until firm and cooked through.
- In a small bowl, whisk together cornstarch and water. Stir into shrimp mixture along with grapefruit segments and cilantro. Spoon over rice.
- Makes 4 servings.
- www.newscanada.com
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