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Lobster Siu Mai Recipe

Ingredients

How to make it

  • 1. If using dried mushrooms boil for 5 minutes to soften.
  • 2. Coarsely chop the Langoustinos and water chestnuts.
  • 3. Finely chop the bacon, mushrooms, and ginger root.
  • 4. Combine all ingredients and mix thoroughly (I use hands)
  • 5. Refrigerate overnight.
  • 6. Fill round siu mai (aka gyoza) wrappers. Do this by placing a tsp of filling in the center of a wrapper and then pinch the edges upward to form a little bag that is open at the top. Tamp the bottom on the counter to flatten.
  • 7. Place on wax paper or parchment sprayed with cooking spray (e.g. Pam) and steam for 20 minutes.
  • 8 Serve as finger food with a dipping sauce made of soy and toasted sesame oil.

Reviews & Comments 1

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  • RetiredCook 10 years ago
    Now, don't these little goodies sound tasty!!!!
    Was this review helpful? Yes Flag

The Cook

landseer18 San Diego, CA

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