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Homemade Pork Tapa (Tapang Baboy) Recipe

Ingredients

How to make it

  • combine soy sauce and lemon juice and water
  • marinate the pork lomo (sirloin) in the sauce
  • add in pepper (about 2 tsp.)
  • mix together and marinade in the fridge overnight
  • in the morning, fry the meat in a little cooking oil and serve with rice and fried egg

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The Cook

rodelbanares Marikina, PH

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