Spicy Sardine/mackerel Dish
From goldenmanja 10 years ago
- 20min to make
- Serves 3
using canned fish, a quick dish to eat with rice, bread and also can be dip.
Ingredients
- a can of sardine/mackerel in tomato sauce (big can and 2 or small can) shopping list
- 3 shallots shopping list
- 2 garlic shopping list
- 1 inch ginger shopping list
- 1 onion- cut into half and slice shopping list
- half cup tamarind juice shopping list
- a glass of water shopping list
- 10 dried chilly -cut and soak in hot boiled water for half an hour (can make this earlier and keep in fridge) shopping list
- a cup of oil shopping list
- salt shopping list
How to make it
- grind or blend shallots, garlic, soaked dried chilly and ginger into paste
- heat oil and stir fry the paste until its looks dry and light
- add tamarind juice and a glass of water and let it boil
- add in the sliced onion
- put some salt and stir live it for 3 mins
- add in the sardines/mackerel together with the tomato sauce
- live to cook for about 10 mins
- now its ready to serve.
- enjoy your meal!
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