Dijon Tarragon Salmon
From midgelet 10 years ago
- 10 to make
- Serves 4-6
For tarragon lovers: If you enjoy the flavor of tarragon and Dijon you will savor this. Although the tarragon seemed charred in the photo, the flavors were wonderful and complimented the salmon. Recipe slightly adapted from Carla Hall's recipe from the TV Guide magazine.
Ingredients
- 3 Tbs Dijon mustard shopping list
- 1 1/2 Tbs mayonnaise shopping list
- 3 Tbs fresh minced tarragon leaves shopping list
- 4-6 salmon filet or steaks shopping list
- lemon juice and salt if desired shopping list
How to make it
- Preheat your broiler oven to high
- Season fish if desired.
- Dijon mustard is salty and I did not season fish except for the fresh lemon juice
- Mix together the Dijon, mayo and tarragon
- Slather mixture evenly over the fish
- Broil 6 inches from the heat source until salmon is translucent in the middle, about 8 minutes
- Note: time will vary on size of pieces of fish as mine needed at least 10 minutes to be cooked the way I liked it.
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