Croatian Flour Soup (“prezgana Juha”)
From nitko 11 years ago
- 90 min to make
- Serves 4
This is the simplest soup ever. I used to eat this soup during digestive problems as a diet soup. This is probably the soup prisoners used to eat, or soldiers, or just poor people. This is the recipe I use.
Ingredients
- 2 tablespoons flour shopping list
- 15 g lard (or oil) shopping list
- 4 g red paprika (dried) shopping list
- 5 g caraway seeds shopping list
- salt shopping list
- pepper shopping list
- 1 egg white (optional) shopping list
- 1 l water shopping list
- 150 g bread (or 2-3 slices) shopping list
- 5 g lard shopping list
How to make it
- Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid.
- Slowly add water mixing all the time. Add caraway seeds, salt pepper and cook 30 minutes.
- If you like you can put egg white into just before soup is done and mix well. In the meantime make croutons. When serving, put croutons in a plate with soup and eat it.
People Who Like This Dish 2
- recipediva Pittsburgh, PA
- superfox12082 Somewhere, Minnesota
- nitko Zagreb, Croatia
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